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After the Harvest explores how grain and its by-products - bread and beer - defined multiple aspects of the Mesopotamian society and economy. The volume examines dynamics of food storage and food processing, using different field of analysis, comparing diverse methodologies and integrating datasets.

After the Harvest: An Introduction

Noemi borrelli
2020-01-01

Abstract

After the Harvest explores how grain and its by-products - bread and beer - defined multiple aspects of the Mesopotamian society and economy. The volume examines dynamics of food storage and food processing, using different field of analysis, comparing diverse methodologies and integrating datasets.
2020
Inglese
Noemi Borrelli Giulia Scazzosi
After the Harvest. Storage Practices and Food Processing in Bronze Age Mesopotamia.
1
5
5
978-2-503-58378-5
Brepols Publishers
TURNHOUT
BELGIO
Esperti anonimi
Near Eastern Studies; Ancient Near East; Mesopotamia; History; Assyriology; Archaeology; Bioarchaeology; Grain and grain by-product; agriculture; ancient agriculture
1
270
reserved
info:eu-repo/semantics/bookPart
2 Contributo in Volume::2.3 Breve introduzione
Borrelli, Noemi
2.3 Breve introduzione
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11574/211083
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